West Coast Flemish Giants

 

 

Membership September 2007 Newsletter

 

WCFG NEWSLETTER SEPT 2007 

Hello and welcome to our quarterly updates and news letter. I hope everyone is doing well. Our first news letter turned out great and I want to say thank you to all those who sent in articles. Summer time is here and it is time to make sure your rabbits have plenty of water and are staying as cool as possible. I have talked to many of our members and thankfully no one has lost rabbits to the heat. We have had heat spells to 105, though I know some of us live in areas that have reach over 115. If it gets over 90 the rabbits start to dehydrate. Over a hundred could be fatal. I recommend ice bottles, fans, swamp coolers or A/C, these are good ways to keep them cool. We keep our rabbitry at 84. This time of year the rabbits are molting and blowing their coats. This is a natural way the rabbits can keep themselves cooler and receive their new coats. Along with the heat raises the ammonia level in the cages. I recommend keeping the cages extra clean this time of year to prevent medical problems. 

Jason and Randy have been working diligently in getting all the paper work filed and contacting judges for our show on September 29, 2007 in Tulare, Ca.. I want to be the first to thank them for there efforts. At this time we still have not received positive bids back from the judges although hopefully we will get one or two by the end of August. The Oakdale show has been renamed to the Cowboy Capitol Classic. It will still be held in Oakdale, Ca. in March, 2008 at the Smiths home. 

The new show season is here and please get out to those local shows and promote the Flemish Giants. Again I want to thank all of you for your support of our club and if you have a question please contact me. 

Bart Herring-President WCFG
www.herringshouse@mtpalomar.net
951-763-5375

 

 

Fostering and Caring for Kits
 

Hello West Coast Flemish Giants members,

As we go into the cooler seasons, we all are very excited to breed our rabbits and expand our herds. But what happens when a mother will not, or is incapable of, caring for her kits? We usually have two options: 1) Bottle feeding, or, 2) Fostering the kit(s) to another milking mother. I would like to discuss the two possibilities with you and to inform you of what we do when faced with this problem.

 The first option I would like to discuss with all of you is bottle feeding. This way can be difficult and sometimes, ineffective. But if you don't have a open fostering mother and/or the biological mother cannot care for the kit(s), it is usually your only other way. When bottle feeding, or hand feeding as some put it, you want to be gentle, make sure you are using a small tip nipple so it may fit into the kit's mouth, have puppy milk formula, and have patience. If the kit(s)' eyes are not opened yet I suggest having someone else help you by either hold or feeding the kit (If you are a youth I STRONGLY suggest having an adult to help you). If the kit(s) eyes are open, I suggest the same team style procedure. This method, if successful, can sometimes, stunt the growth in the rabbit later in the years as it gets older.

 The second option is fostering the kit(s) to another mother. This way can go in a good way or can go down hill: If the kit(s) are near the same age as the fostering mother's original kits she will usually take the other kit(s) in. But, if they are more than about 2 weeks apart or if the fostering mother has a full litter (size depends on if the Foster Mother is of a small, medium, or large breed), she most likely will NOT take them in. Now it also depends on what breed the Foster Mother is, for example: If you are fostering a Flemish kit which is of a larger breed, it would be more appropriate to foster it to a large or medium sized breed, other than a small breed such as a Polish. When first adding the kit(s) to the Foster Mother's kit(s), you will want to watch the Foster Mother for about 15 minutes or so, just to see if she will feed it right away, and/or to make sure she doesn't try to harm the kit(s) in anyway. If she does feed them the first day, come back everyday for about a week or so to make sure that the Foster Mother is taking care of the kit(s). This method, if successful at the beginning, will usually allow the kit(s) to live.

 Now, when we ourselves are faced with these problems, we tend now to use the second option. But, when I had my first litter that faced this problem, we had to resort to the first method. We weren't very experienced with any sort of fostering or bottle feeding at the time, but we tried our hardest. Recently, this past summer, (about 5 years after our first bottle feeding litter) I had a very anticipated kit be born, but the mother was incapable of caring for it. I was very afraid of bottle feeding it since we have had such low success rates, and the side effects that came if it did live. Then I remembered a lady informing me about the new breed that I had gotten in Texas, Harlequins. She had told me that Harlequins make excellent foster mothers for almost any breed, so we tried it. My goodness, was she ever right! My Harlequin doe, Zakuro, jumped right into the birthing box as soon as we put the kit in there, and started feeding it right away. The kit is still alive and is doing well.  (Now, I'm not saying you should all go out and get a Harlequin for fostering, there are plenty of other breeds that are good at fostering.

 As you can see, both methods have they're good and bad sides, but they help you learn and care for a kit. I hope that if you have or ever will be faced with this kind of problem, that you will choose a method that is best for you and the kit(s).

 Till next time, 

Pauline Herring
WCFG Director

 

Rabbit:
It’s what’s for Dinner

Flemish giants were originally used as meat rabbits. Their large bone frame produced a larger carcass. Rabbit meat is most popular in Australia, but is growing in America’s exotic meat market. Rabbit meat is high in protein and can replace chicken in most recipes. Here is a classic recipe for rabbit meat:

 

 

RABBIT STEW
1 three pound rabbit
6 small onions, chopped
1 bay leaf
½ cup chopped celery
2 tsp. salt
2 cups diced carrots
3 raw potatoes, cut up
3 tbs. flour
1 tbs. chopped parsley

Clean rabbit and soak in salted water. Drain, disjoint it in pieces for serving and place in a large kettle with onions, bay leaf, celery and salt. Cover with cold water and cook slowly until tender, about two hours. Add chopped carrots and potatoes and continue cooking until these vegetables are done. Smooth flour with a little cold water and add slowly. When thickened, add chopped parsley and serve.

-Lainey Smith

 


Directors and Secretary’s Report

First order of business:

The Sept 29th show in Tulare CA has been cancelled due to issues beyond either the WCFG or the FGRCC  clubs control.   The WCFG has been moved to Pomona CA on Dec 2nd in conjunction with the Golden West RBA .   The FGRCC  has been moved to Stockton on Nov 18th in conjunction with the California R&C Shows.  So watch for your catalogs in the mail.

The second order of business:

Jason and I had a hard time with producing this newsletter due to content  (the rabbit stew recipe). This is our own personal issue because we do not want to promote Flemish as a meat breed, we do not sell our rabbits for meat (not even our culls).   Saying this, we support Lainey Smith’s hard work on her article and as a breeder, as well as our Vice President. This is a very personal choice for each breeder and we have to stick to our own convictions.